Local chef extraordinaire and our good friend, Justin Leboe, might have earned his stripes in international kitchens, but now he is earning international attention for homegrown success at Model Milk. The latest issue of London-based Monocle Magazine recently published a delicious story about Justin and shared two of his recipes for aspiring home chefs. Check out our illegal reproduction of the piece below, or go buy a hard copy for yourself. Then go to Model Milk and get it autographed. Tell Justin we sent you.